What a find.

"Very clever I have been looking for something like this for a while well impressed"

Stephen M

United Kingdom

Best sausages ever!

"Very easy to use and cooks sausages to perfection. Browned sausages and full of flavour compared with other methods of cooking"

Nicholas D

United Kingdom

Sausage Perfection

"Very much enjoy using my UPAN and is used all the time... cooks sausages perfectly..."

Stephen J

New Zealand

A necessity!

"At last I don’t have to balance my sausages on each other or the side of the pan. This is the best idea!! Buy one for your kitchen and ease for sausage cooking."

Fiona Z.


Loving the upan

"Works as advertised, so much easier now to cook those sausages. Cooked on an induction hotplate, no problems."

Christine E


UPAN is Fantastic

"I love this. It cooks sausages and meatballs to perfection and I love the way it keeps the sausages straight while cooking. I would highly recommend this product."

Suzanne D

New Zealand


Try our recipes designed for the UPAN and 

Toad in the Hole

Classic Toad in the Hole with onion gravy

Bacon Wraps

Crisp bacon wrapped vegetables

Onion Gravy

Simple home made gravy to go with the Toad in the Hole

Fantastic product

On first use it cooked the sausages to perfection and more quickly. The ridges on the pan are the answer to the sausage lover's dilemma, to get the sausage cooked all round and this pan does it.

James D

United Kingdom

UPAN 101

Learn how to season your cast iron cookware

How to buy the best sausages

Our guide to buying the best sausages for your UPAN

Cooking in the UPAN 

Watch our video to learn how to get the best from your UPAN

Clean the UPAN

About Us

Find out about new developments in the cast iron and sausage world

Call us on

+64 21 1507129

Or email us at


Spanish Baked Eggs

Spanish Baked Eggs

Spanish Baked Eggs with Fresh Chorizo 

This is our take on Spanish Baked Eggs.
Using fresh chorizo cooked in the UPAN, so you also get that juicy succulent flavour that the UPAN provides.



1 x Red onion
4 x Fresh Chorizo sausages
2 x Garlic cloves, crushed
4 x Eggs
2 x Spring onions
½  tsp Hot smoked paprika
1   Tbsp Olive oil
1   Tbsp Red wine vinegar or ½ Tbsp of Balsamic vinegar 
1 x 400g tin of tomatoes
1 cup Long grain rice cooked
1 cup (250ml) chicken stock
75g Baby spinach


  1. Preheat the oven to 180c and start cooking the rice if required
  2. Cook the fresh chorizo in the UPAN until almost done, sear all the skins and let rest. You want to keep as much of the juices in the chorizo sausage as possible
  3. Using an oven proof frying pan over a medium heat, add the oil, garlic, onions.
  4. Cook until soft then add the hot paprika and the sliced chorizo. Cook until the chorizo releases its juices 
  5. Add the tinned tomatoes and stock. Leave to simmer and reduce. Stir in the vinegar. 
  6. Add spinach, stirring in until the spinach wilts, around 1-2 minutes. 
  7. Add the cooked rice and stir through. Season as required
  8. Using a spoon, make 4 hollows in the mixture. 
  9. Carefully crack an egg into each hollow. 
  10. Bake until the eggs are just set, around 10 minutes.
  11. Sprinkle with spring onions chives to serve


Lemon juice, salt and hot paprika work well as a combination. Try squeezing some fresh lemon juice over the dish once served.