What a find.

"Very clever I have been looking for something like this for a while well impressed"

Stephen M

United Kingdom

Best sausages ever!

"Very easy to use and cooks sausages to perfection. Browned sausages and full of flavour compared with other methods of cooking"

Nicholas D

United Kingdom

Sausage Perfection

"Very much enjoy using my UPAN and is used all the time... cooks sausages perfectly..."

Stephen J

New Zealand

A necessity!

"At last I don’t have to balance my sausages on each other or the side of the pan. This is the best idea!! Buy one for your kitchen and ease for sausage cooking."

Fiona Z.


Loving the upan

"Works as advertised, so much easier now to cook those sausages. Cooked on an induction hotplate, no problems."

Christine E


UPAN is Fantastic

"I love this. It cooks sausages and meatballs to perfection and I love the way it keeps the sausages straight while cooking. I would highly recommend this product."

Suzanne D

New Zealand


Try our recipes designed for the UPAN and 

Toad in the Hole

Classic Toad in the Hole with onion gravy

Bacon Wraps

Crisp bacon wrapped vegetables

Onion Gravy

Simple home made gravy to go with the Toad in the Hole

Fantastic product

On first use it cooked the sausages to perfection and more quickly. The ridges on the pan are the answer to the sausage lover's dilemma, to get the sausage cooked all round and this pan does it.

James D

United Kingdom

UPAN 101

Learn how to season your cast iron cookware

How to buy the best sausages

Our guide to buying the best sausages for your UPAN

Cooking in the UPAN 

Watch our video to learn how to get the best from your UPAN

Clean the UPAN

About Us

Find out about new developments in the cast iron and sausage world

Call us on

+64 21 1507129

Or email us at


The UPAN and Hellers

The UPAN and Hellers

The UPAN and Hellers

Whats the Connection?

When we started out on our journey, the Hellers "Country Pork" was our go to sausage at the supermarket, so when we were designing the original BBQ insert it was what we base the channel design on and the when we made UPAN prototype the size of the UPAN was determined by the Hellers "Country Pork" Sausage.
When showing the UPAN to an old friend, New Zealand being New Zealand he said he new Brydon Heller. So after a few emails we flew down to Christchurch and meet up.

The photos shown here are from our first meeting and you can see two of the prototypes on the electric hob. 

Since that meeting we have stayed in touch and Hellers have been using a UPAN prototype and several foundry samples in there test kitchen.